-
Fruits & Vegetables
- Daily Staples
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Move awayContinue ShoppingMoth Beans (Madaki Kalu) - 500Gms
-
Rs95
Qty :Moth beans are pulses that are used for sprouting and curry making.- 100% Natural & Unpolished
- High in Protein & Fiber
- Ideal for Sprouting & Cooking
Moth beans (Vigna aconitifolia), also known as matki or Turkish gram, are highly nutritious and a good source of protein.
Here's the typical protein content:100 grams of cooked moth beans: Approximately 6-7 grams of protein.100 grams of dry moth beans: Approximately 23-25 grams of protein.
Moth beans are also rich in dietary fiber, vitamins, and minerals, making them a staple in many vegetarian and vegan diets. They are commonly used in sprouted form to maximize their nutritional benefits.Health Benefits- Rich in Protein: Supports muscle repair and growth, especially beneficial for vegetarians.
- Boosts Digestive Health: High fiber content aids digestion and promotes gut health.
- Regulates Blood Sugar: Low glycemic index makes it ideal for diabetics.
- Heart Health: Contains potassium and magnesium, which support healthy blood pressure levels.
- Energy Boost: High carbohydrate content provides sustained energy.
Sprouts- Soak moth beans overnight, then drain and leave in a damp cloth to sprout.
- Use sprouts in salads, sandwiches, or stir-fries for added crunch and nutrition.
Curries - Cook moth beans with onions, tomatoes, and spices to make a delicious curry.
- Serve with rice or chapati for a wholesome meal.
Usal - A traditional Maharashtrian dish made with sprouted moth beans, coconut, and spices.
Dosa or Pancake Batter - Grind soaked moth beans with rice to create a protein-rich batter for dosas or pancakes.
Snacks - Roast moth beans with a little salt and spices for a crunchy, healthy snack.
You may also likeRs139 - 500 GmsThis freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Rs139 - 500 GmsThese lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
Rs139 - 1 KgMoong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Rs139 - 1 KgAlso known as red lentils. The benefits of masoor dal had been recognised in the cent
Rs139 - 500 GmsRs139 - 500 GmsCowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Popular Searches
- Organic Cow Ghee
- order fruits online
- buy dry fruits online
- whole wheat bread
- buy millet flour
- fresh vegetables online
- Healthy Snacks Online
- Buy Gardening Tools
- Buy Books Online
- Traditional Utensils Online
- Personal Care Products Online
- Buy Natural Cleaners
- Pooja Essentials
- Button Mushrooms
- Brown Sugar
- Brown Eggs
- Jaggery Powder
- Banana Leaf
- Cold Pressed Sunflower Oil
- Peanut butter
- Daily Staples