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Moong Beans that have been split. They are flat and yellow colour.
Easy to cook and doesnt require much soaking.
Dhal made from moong is a comfort food.
The fried yellow dals as a snack take us back to childhood.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi