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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency
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Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are
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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t