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Comes from Hamirpur, UP
Pulse the oats until they are ground into a powder-like consistency.
Depending on the speed and power of your food processor, this process should take 60 seconds or less.
Stop and stir to ensure that all the oats have been finely ground.
One cup of rolled oats will yield approximately 1 cup of oat flour.
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result