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Comes from Hamirpur, UP
Pulse the oats until they are ground into a powder-like consistency.
Depending on the speed and power of your food processor, this process should take 60 seconds or less.
Stop and stir to ensure that all the oats have been finely ground.
One cup of rolled oats will yield approximately 1 cup of oat flour.
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,