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This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiya which is a super premium variety.
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
We procure this Lokwan variety organic wheat kernel from MP side and mill the same locally in Bangal
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as