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Barley flour contains all of the barley kernel's healthy and natural elements‚ the germ, endosperm and bran. Barley contains a special type of fiber that is especially good for the reduction of cholesterol called beta-glucan and also aids in support of the immune system.
Uses: Barley flour has a mild nut-like, sweet flavor and may be added to your baked goods recipe. Try substituting 1/2 cup of barley flour in place of your regular flour in biscuits, pancakes, cookies, muffins and breads.
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i