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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are