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Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesticide-free grain and grown in soil only fertilized by natural substances. The flour is not artificially processed or chemically ripened.
Benefit : higher in fibre and lower in calorie than refined wheat flour. It is also a good source of protein.
Uses : a multi-purpose ingredient in our kitchens. Used in various sweet and savoury preparations. Most popular are ladoo , dhokla, chila/pancake. Could be used to replacement for wheat flour.
We procure this Lokwan variety organic wheat kernel from MP side and mill the same locally in Bangal
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t