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This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr
Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments.