Taking Orders For Monday & Tuesday & Wednesday. | Min. Order Value now at Rs. 399
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This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
Description: Corn flour is a type of flour that's milled from dried whole corn kernels. Benefit
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy