For Sunday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
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Comes from Northern part of the country.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.