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Comes from Northern part of the country.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t