Express delivery icon

Jowar Flour

Jowar Flour

Rs135

Qty :

Out Of Stock

Notify Me

Comes from Northern part of the country.

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.