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Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called corn flour in some countries.
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
We procure this Lokwan variety organic wheat kernel from MP side and mill the same locally in Bangal
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Sattu is a flour made from roasted bengal gram and is called the ‘Poor man's protein'. Rich in