Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cannot have gluten, cook with this type of flour for its health benefits which are numerous.
Store in an airtight container in a cool, dry, dark place.
Usage: Amaranth has an earthy and peppery taste that enhances the flavor of many recipes. Apart from usual flour recipes, as with many ancient grains, amaranth flour is versatile enough to substitute into many standard recipes such as pancakes, breads, muffins and other bakery products.
Did you know: Amaranth should always be cooked before eating
