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Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called ambaadi (Marathi), pulichakeerai (Tamil), mestapata (Bengali), anthur (Mizo), sougri (Manipuri), sankokda (Punjabi), samelli (Chakma), mwitha (Bodo).
Gongura is famous across Andhra Pradesh as a versatile leaf that is used in pickles, stir fries and vegetarian and non vegetarian preparations.
Gongura can also be consumed raw, as a chutney, or with minimal cooking, using basic ingredients like salt, green chillies and a dash of oil.
Can make Gongura Pachidi(like a curry with hot rice) or Gongura Pappu( dal)
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you.
For the busy ones, we remove the leaves from the stem and pack it in a zip lock cover. Typicall
Buy Mustard Leaves in Bangalore The nutritional content of mustard greens is substantial in additio
Assorted Chrysanthemum Flowers available in Bouquet form - can be used for Pooja or just keeping at
Onion flowers are edible and have an sweet, strong onion taste. Treat them similarly to scallions/sp