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Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich.Green Leaf lettuce pairs well with bulgur wheat, red peppers, carrots, cucumbers, tomatoes, green onions, garlic, capers, shallots, ginger, poultry, fish, herbs such as cilantro, mint, coriander, turmeric, and pineapple.
The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow braised meats and grilled fish.
Green Leaf lettuce can also be used to wrap summer rolls, tabbouleh, and mushroom burgers or used for tacos.
The leaves will keep up to ten days when wrapped in paper towels and stored in a sealed container in the refrigerator. It is important to store the lettuce away from fruits such as bananas, apples, and pears as they release a natural gas which causes the lettuce to wilt.
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you.
Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Al
For the busy ones, we remove the leaves from the stem and pack it in a zip lock cover. Typicall
This is a mix of of Broccoli, Mustard, Fenugreeks and Radish. This is ideal for those who prefe
Benefits:Red leaf lettuce is a great source of antioxidants, in particular, anthocyanins, beta carot
Dill's green leaves are wispy and fernlike and have a soft, sweet taste.Dill leaves are consumed dif