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Kale adds nutritional value and color to salads and side dishes, just like all dark green vegetables which are a powerhouse of nutrients.
The variety that we currently grow is called thousand headed because it branches more than other kales. The many branches and growing points mean that it produces more leaves than other kales, and more sweet flower stalks (like broccolini) in spring.
Doddapatre leaves in English is Coleus aromaticus and Karpooravalli in Tamil.This pla
Dill's green leaves are wispy and fernlike and have a soft, sweet taste.Dill leaves are consumed dif
Purslane has reddish stems and dark green leaves, purslane, known as luni-bhaji in the Nor
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you.
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages