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Few interesting details on jaggery making -
One thing that matters in jaggery is the age of the sugarcane crushed and the season we prepare. This is apart from farmers we source sugarcane from. Color will vary based on maturity of cane and also the boiling / evaporation time, level of clarity of the juice, etc. There is no question of chemical clarification. we use ladyfinger shrubs and some salt for organic method. While boiling juice one has to keep on removing impurities and the level of impurities is higher as it gets darker
Mature cane will have more sugar - sucrose content and likely to get caramalised making it darker
This is the same tomato ketch up by Georges Gourmet Kitchen. will be ideal for refill. Also ca be us
This natural salt comes from the shores of Gokarna, northern Karnataka. Sea salt is produced through
This pear and cinnamon preserve is made with juicy organic pears from our own farm. It is made in sm
Iodized table rock salt is a natural salt which is is unrefined, unprocessed "raw" salt that's hand-
This is made with healthy buddha apples. All Organic Ingredients: Healthy Buddha Apple, an
Iodized table rock salt is a natural salt which is is unrefined, unprocessed "raw" salt that's hand-