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- Cocinia (Tonde / Kunduru)
Cocinia (Tonde / Kunduru)
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Rs15
Qty :We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult to identify the same from the outside.
So in case we end up delivering over ripe cocinea by mistake, you may check out this interesting recipe using overripe cocinea. http://www.lovefoodeat.com/hannu-thondekai-ripe-tindora-gojju/
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Rs65 - 500 GmsEnglish cucumbers, sometimes called seedless or hothouse cucumbers, are often longer and narrow.&nbs
Rs65 - 100 GmsGinger is the underground rhizome of the ginger plant with a firm, striated texture.&
Rs65 - 400-500gCommon inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Know
Rs65 - 500 GmsUse: You could slice them into sticks and eat them with hummus or a yogurt-based dip
Rs65 - 100 GmsThey are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
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