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Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Known as seemebadnekai locally. Also fondly call it Bangalore-Kathrikkai ( Bangalore-brinjal).
While cooking it in a sambar is common, a simple chow chow stir fry is also very popular. It is also said to be an ideal accompaniment for greasy meats.
Locally, it is considered to be a neutraliser for acid reflux and spicy food.
chow chow is also often grated and pickled in chilli oil and salt. Usually handled like summer squash, it is generally lightly cooked to retain the vegetable’s crispy consistency.
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
Snake beans are long and slender green pods with a sweet flavour and crunchy texture. Snake beans ha
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i
Banana Stem is the fibrous stalk of the banana plant. It has high water con
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste