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“Bhukat” or “Bhankatiya” in Hindi, “Brihati Marathi Marang” in Sanskrit, “Sundakkai” in Tamil and “Kundanekayi” in Kannada.
You can add it in Sambar, Kozhambu, Gravy
Here is a traditional Grandmom's way of preparing Sundakkai.
You could also try In soaking in buttermilk, sun-drying as they do in Tamil Nadu.
It is, in fact, renowned for its valuable properties, particularly in healing stomach aches and for efficiently breaking a fast, enhancing digestion, being widely documented in traditional Indian medical systems, in ancient Ayurveda and Siddha manuscripts.
This Brinjal variety is Green in colour.Brinjal also known as Eggplants belong to the nightshade fam
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and
This Brinjal variety is Green with purple streaks.Brinjal also known as Eggplants belong to the nigh