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“Bhukat” or “Bhankatiya” in Hindi, “Brihati Marathi Marang” in Sanskrit, “Sundakkai” in Tamil and “Kundanekayi” in Kannada.
You can add it in Sambar, Kozhambu, Gravy
Here is a traditional Grandmom's way of preparing Sundakkai.
You could also try In soaking in buttermilk, sun-drying as they do in Tamil Nadu.
It is, in fact, renowned for its valuable properties, particularly in healing stomach aches and for efficiently breaking a fast, enhancing digestion, being widely documented in traditional Indian medical systems, in ancient Ayurveda and Siddha manuscripts.
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Know
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside