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- (Unpolished / Semi-Polished) Pulses & Dal
- Black Urad Dal (Whole)
Black Urad Dal (Whole)
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Rs109
Qty :In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famously known as dal makhani.
Whole beans of urad dal can be soaked until they sprout. These sprouts can then be used in salads or consumed as a snack.
- it is a rich source of protein, fat, carbohydrates, and Vitamin B.
- Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
- full of iron, calcium, folic acid, magnesium, and potassium.
You may also likeRs107 - 500 GmsKala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Rs107 - 500 GmsThese lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Rs107 - 500 GmsSo that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Rs107 - 500 GmsRs107 - 500 GmsRs107 - 500 Gms
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