Divya sends goodness from Uttarakhand hills
10 Mar 2022
Divya and her mother Indra, took over the picturesque farm in Uttarakhand from her father in 2014 - They noticed that fantastic produce grown in the hills didnt have a proper market. In a passionate endeavour to preserve this mountain produce and also help the pahadi community..they set up Himalayan Haat. They farm sustainably in the hilly forests, with only natural materials ( leaves, cow dung, spring water etc..) available around them. Jungle farming, as they call it. They co-exist in harmony with bears that love their pears, deers who love juicy tomatoes ; & all the beings around them. HH farm kitchen then turns these local produce into preserves, concentrates, herb salts & more using only age old recipes that dont include chemicals/preservatives of any sort.
Not just a food business..lot of effort has gone into providing women in this region, an opportunity for learning and earning to support their family.