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Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Rich in Fiber and Heart-Healthy Nutrients. Ideal for Breakfast, Baking, and Sn
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Organically grown in the higher altitudes of himalayas, the husk has been removed ma
Organically grown rye, wheat and barley (in the higher altitudes of himalayas), have
Jaggery granules are a natural sweetener made by processing sugarcane without the use of chemicals o
Healthy Buddha’s organic jaggery powder online is sold by the National award-winning farmer, Anthony
This jaggery comes from a different source than our regular source. This is a very good jaggery, whe
Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Our Farmer Seshu decided to make some of his famous kalipath Organic sapotas into dr
The broken wheat or dalia is less glutinous, relatively less hypo-allergenic and mor
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Da