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Golden berries, commonly known as Rasbhari in India. Called by various other names like : Inca berry, cape gooseberry, husk cherry, Peruvian groundcherry, poha berry and ground berry.
They are bright, orange-colored fruits which are wrapped in a papery husk called a calyx that must be removed before eating.
They have a sweet-tart flavour. Many people enjoy their juicy pop of flavor as a snack or in salads, sauces and jams.
These berries are high in fiber, vitamins, minerals and beneficial plant compounds - antioxidants.