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Mango - Sindhura (from kerala, Ripen in 2-3 days)
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Rs60
Qty :This comes from a Natural farmer in Kerala
Senthoora mango, also known as Sindhura, is a cherished variety from Southern India, renowned for its distinctive flavor and appearance.
Key Characteristics:
Size & Shape: Small to medium, averaging 150 to 300 grams, with a uniform, round to oval shape and blunt ends.
Skin: Thin and smooth, showcasing variegated hues of golden yellow, red, and bright green. A characteristic red blush often appears on the shoulders of the fruit.
Flesh: Pale orange, dense, creamy, slightly fibrous, and juicy with a tender, melting consistency.
Flavor: Sweet and tangy with honeyed and spicy nuances, leaving a pleasant lingering taste.
Nutritional Value: Rich in potassium, magnesium, iron, fiber, vitamin C, vitamin A, and B vitamins, contributing to overall health and aiding in digestion and detoxification.
Culinary Uses:
Typically consumed fresh, these mangoes are also blended into shakes, smoothies, and juices. They enhance fruit salads, salsas, chutneys, jams, desserts like ice cream and cakes, and savory dishes such as curries.
Cultural Significance:
The name "Sindhura" is believed to derive from "sindoor," a red pigment symbolizing marriage in Indian culture, reflecting the mango's reddish hue.
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