Salad Dressing - Asian Dressing (150gms, Made by a MasterChef, Bottled)

Natural/ Chemical Free Ingredients:  Soy Sauce, Sesame oil, Rice Vinegar, Green Onions, Ginger (Grated Or Minced), Garlic (minced), palm Sugar, Sunflower oil, Black And white Sesame seeds, Gochgaru

Must REFRIGERATE UPON RECEIVING

No additives  Or preservatives were used in the Making of this product

Packed in Glass Bottle

Storage:

     Best before 3 Months From MFG date

    Use within 4 weeks Once opened (under Refrigeration)

No additives  Or preservatives were used in the Making of this product

About the Maker -

Bottled was born from MasterChef Arthi Singh Rathore’s obsession with providing her twin boys with delectable, nutritious, and safe food from different cuisines, without resorting to packaged products loaded with additives and preservatives. Arthi turned this nightmarish ordeal into the precursor that is Bottled, a brand committed to helping mothers, fathers, grandparents, and anyone in the kitchen prepare mouth-watering, safe, and easy-to-serve meals. Think of us as your trusted kitchen companion—each bottle is a promise of worry-free enjoyment for you and your family.

Arthi Singh Rathore: A 2024 MasterChef, Arthi is deeply passionate about crafting recipes from a variety of cuisines. Her love for authentic flavors led her to learn Italian cooking directly from the nonnas of Italy during her travels. Currently working as an Associate Director at an e-commerce giant, Arthi brings her deep-rooted passion for food and unwavering commitment to quality to Bottled. She handles large-scale operations and marketing, ensuring that every product meets the highest standards.

RECIPE - Plum and Vegetable Stir-Fry

Ingredients:

For the Stir-Fry:

• 2 ripe plums, sliced (skin on)

• 1 red bell pepper, sliced

• 1 small zucchini, sliced into half-moons

• 1 carrot, thinly sliced

• 1 cup snap peas or green beans

• 1 small red onion, thinly sliced

• 2-3 garlic cloves, minced

• 1-inch piece of ginger, minced

• 2 tablespoons vegetable oil

• 2 tablespoons toasted sesame seeds (optional, for garnish)

• 2 green onions, chopped (for garnish)

• Cooked rice or noodles (for serving)

Cook the Vegetables:

Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant. Add the red onion, bell pepper, zucchini, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

3. Add the Plums:

Push the vegetables to the side of the pan and add the remaining 1 tablespoon of oil. Add the sliced plums and cook for 1-2 minutes, allowing them to soften slightly and release their juices.

4. Combine and Add Bottled Asian Salad dressing, mix in a little water and cornflour or Wheat powder to thicken the sauce. 

Serve:

Remove from heat, garnish with chopped green onions and toasted sesame seeds. Serve hot over steamed rice or noodles.