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Move awayContinue ShoppingSalad Dressing - Orange Vinaigrette (150gms, Made by a MasterChef, Bottled)
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Rs349
Qty :Natural or Chemical Free Ingredients - Orange Juice, Olive Oil, White wine vinegar, Mustard, Honey, Salt and pepper
Must REFRIGERATE UPON RECEIVING
No additives Or preservatives were used in the Making of this product
Packed in Glass Bottle
Storage:
Best before 3 Months From MFG date
Use within 4 weeks Once opened (under Refrigeration)
About the Maker -
Bottled was born from MasterChef Arthi Singh Rathore’s obsession with providing her twin boys with delectable, nutritious, and safe food from different cuisines, without resorting to packaged products loaded with additives and preservatives. Arthi turned this nightmarish ordeal into the precursor that is Bottled, a brand committed to helping mothers, fathers, grandparents, and anyone in the kitchen prepare mouth-watering, safe, and easy-to-serve meals. Think of us as your trusted kitchen companion—each bottle is a promise of worry-free enjoyment for you and your family.
Arthi Singh Rathore: A 2024 MasterChef, Arthi is deeply passionate about crafting recipes from a variety of cuisines. Her love for authentic flavors led her to learn Italian cooking directly from the nonnas of Italy during her travels. Currently working as an Associate Director at an e-commerce giant, Arthi brings her deep-rooted passion for food and unwavering commitment to quality to Bottled. She handles large-scale operations and marketing, ensuring that every product meets the highest standards.
Recipe using Orange Vinaigrette
Mixed Greens Salad with Orange Vinaigrette.
Ingredients:
For the Salad:
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1 orange, peeled and segmented
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted almonds or walnuts
• 1/4 cup crumbled goat cheese or feta (optional)
• 1/4 cup pomegranate seeds (optional)
Dressing - Bottled’s Orange Vinaigrette.
Assemble the Salad:
In a large bowl, combine the mixed greens, orange segments, avocado, red onion, toasted almonds, and optional goat cheese and pomegranate seeds and Dress the Salad.
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