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Chickpea Tofu, also known as Burmese tofu, is a delicious and nutritious tofu made from the finest brown chickpea flour and a pinch of salt – nothing more, nothing less.
Each bite of chickpea tofu offers a deliciously hearty texture that can be enjoyed in countless ways – from stir-fries and salads to sandwiches and soups. So go ahead, get creative in the kitchen and experience the magic of chickpea tofu for yourself!
Recipe
Cut the Burmese tofu into bite-sized pieces and set aside. In a skillet, heat vegetable oil. Add sliced onion, minced garlic, and grated ginger to the skillet and sauté. Add spices and mix well. Add some carrot and bell pepper and let it cook until tender. Add the Burmese tofu to the skillet and simmer for another 5 minutes or until heated through. Season with salt to taste. Serve the Burmese tofu curry over cooked rice or noodles.
Enjoy your delicious Burmese tofu curry!
Nutrition information (per 100gms):
Calories: 145.03cal
Protein: 4.54gm
Carbs: 2.38gm
Total Fat: 13.04gm
Sugars: Less than 0.5gm
Added Sugars: 0gm
Calcium: 11.87mg
Iron: 2.44mg
Ingredients:
organic chickpea, RO Water, salt
Storage instructions:
Store in a cool, dark place away from sunlight.
No refrigeration required.
