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Rosella Herbal Tea is a vibrant and tangy beverage made from the dried calyces of the Hibiscus sabdariffa flower. It is a popular choice worldwide due to its unique taste and numerous health benefits. Here are the details:
These come from beautiful pristine nagaland.
Health Benefits
Rich in Antioxidants: Helps combat free radicals, reducing oxidative stress.
Heart Health: May lower blood pressure and cholesterol levels.
Weight Management: Aids in digestion and may support weight loss efforts.
Immunity Booster: High in Vitamin C, supporting a strong immune system.
Anti-inflammatory Properties: Helps reduce inflammation in the body.
Taste Profile
Tart and tangy, similar to cranberry.
Can be sweetened with honey or blended with other teas for a milder flavor.
Preparation
Boil water and steep 1-2 teaspoons of dried Rosella calyces for 5-10 minutes.
Sweeten with honey or jaggery if desired.
Serve hot or chilled as iced tea.
Culinary Uses
Enjoyed as a standalone tea or combined with herbs like mint or lemongrass.
Used as a natural food colorant in beverages and desserts.
Storage
Store in an airtight container in a cool, dry place to maintain freshness.
