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Enjoy signature tofu, now with crunchiness of roasted peanuts, topped with oregano, a hint of garlic, with a dash of chillies. Crunchy, cheesy, yummy. It's a total package.
Ingredients : Organic Soybeans, RO Water, Organic Peanuts, Chilly Flakes, Oregano, Nutritional Yeast Flakes, Table Salt.
Taste & Texture : Cheesy , Nutty and Flavourful. Slightly Crumbly and totally melt in mouth. Very Moist.
Recipe Ideas : In sandwiches , Stuffed Paranthas, Salads, scrambled, Laccha Paneer, cheese nuggets.
Storage Instructions : Keep Refrigerated , Do not Freeze. Once opened , keep submerged in water (in fridge) and change water daily. Use within 3-5 days after opening.
VEGAN. NON GMO. HAND CRAFTED. KETO FRIENDLY.
Desi Cow Ghee in BangaloreGhee has been mentioned in the ayurvedic text such as Sushruta Samhita as
These Artisanal cheese are made using HB A2 Milk by a French Cheese Maker Valentin (Melchior) in Ban
Organic Table Salted Butter.Made with certified organic cow milk fat, himalayan salt.No preservative
These Artisanal cheese are made using HB A2 Milk by a French Cheese Maker Valentin (Melchior) in Ban
Free Range Eggs. Antibiotic Free. Omelettes, egg poach, and other such dishes come out fluffier and
This is done the traditional South Indian style where it is boiled twice. So the colour wont be very