Has a very rich textre and taste. Traditionally prepared ghee from Desi Cows (Gir Cow) by a yoga teacher/ Ayurvedic expert locally in Bangalore. Ghee is prepared early morning hygienically in a stainless steel container.
Process of Making Ghee: Milk boil - Curd - Made into Butter by churning - Bile in Steel container - Ghee.
Since it is made out of pure raw cow milk with no other addition, the ghee in general will have a layer formation in the bottom (unlike the ones made from homogenised milk available in market.)
We have shortlisted this ghee for our customers after possibly curating from 6 other ghees. Comes in a food grade jar, however, it is advisable to store in glass jar upon usage.
Do NOT refrigerate.
By default will be delivered in plastic container, unless glass option is selected. Please note it is a 500ml bottle. (500ml = 425gms apprx)