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Our Organic Italian Basil pesto is made with fresh organic sweet basil leaves, a fruity extra virgin olive oil, Parmigiano cheese from a monk, and a secret technique.
Freshly made with no additives or preservatives.
Instructions to use:
Use it as it is as a pasta sauce, spread it on our multiseed or beetroot bread, make a dip with it, or use it as a salad dressing.
We know someone who loves our pesto so much that he even mixes it in hot steamed rice!
Storage:
Store it in the refrigerator at all times.
Consume within 5 days.
Our seasonal South Indian style Tomato Thokku is a tangy, mildly spiced, umami-packed relish made wi
These are buns with sweet fillings ribboned into them...this one has a chcolately flavourIngredients
Our sweet and spicy, slow fermented moringa and nigella seeds buns are not just a yummy treat.
Ingredients : Oranic Whole wheat flour, Organic A2 milk, Organic Butter, Organic unrefine
Made with whole, organic sharbati & emmer wheat berries (ground fresh everyday & then slow f
Ingredients : Organic HB pumpkin, Organic unrefined brown sugar, Organic Wheat flour, organic c