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SproutOG’s sprouted moong pesarattu is a super healthy dosa batter made with sprouted green moong, ginger, coriander, cumin & chilies. Vegan, high protein, grain-free, sprouted legumes, high fibre, and very flavorful.
The term "pesarattu" is a blend of 2 Telugu words - pesara & attu.
This pack has enough batter to make approximately 20 idlis / 15 dosas
Shelf Life: 5 days under refrigeration
Storage Instructions: Please keep refrigerated
Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.
