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Herbal Tea - Hibiscus Rosella (15gm, Upto 30 Cups Tea)

Herbal Tea - Hibiscus Rosella (15gm, Upto 30 Cups Tea)

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Rosella Herbal Tea is a vibrant and tangy beverage made from the dried calyces of the Hibiscus sabdariffa flower. It is a popular choice worldwide due to its unique taste and numerous health benefits. Here are the details:

These come from beautiful pristine nagaland.

Health Benefits

Rich in Antioxidants: Helps combat free radicals, reducing oxidative stress.

Heart Health: May lower blood pressure and cholesterol levels.

Weight Management: Aids in digestion and may support weight loss efforts.

Immunity Booster: High in Vitamin C, supporting a strong immune system.

Anti-inflammatory Properties: Helps reduce inflammation in the body.

Taste Profile

Tart and tangy, similar to cranberry.

Can be sweetened with honey or blended with other teas for a milder flavor.

Preparation

Boil water and steep 1-2 teaspoons of dried Rosella calyces for 5-10 minutes.

Sweeten with honey or jaggery if desired.

Serve hot or chilled as iced tea.

Culinary Uses

Enjoyed as a standalone tea or combined with herbs like mint or lemongrass.

Used as a natural food colorant in beverages and desserts.

Storage

Store in an airtight container in a cool, dry place to maintain freshness.