Every Walnut tree give about seven color kernels. Snow white is called because of the colour and is about five to ten percent of the total volume in a walnut tree. This quality is the most premium quality available and graded for such colour and is typically exported.
These are premium quality walnuts handpicked from the valleys of Himachal. The walnuts are grown organically in the soothing environment of Himachal to retain the freshness for days.
Walnut can be eaten as snacks or you can just chop them to use as sprinklers in salads, vegetable dishes, desserts, ice-cream, etc.
These walnuts are high in protein, fats, fibre, vitamins, minerals, omega-3 fats and contain higher amounts of antioxidants. Walnuts help to fight oxidative damage in the body, including damage due to “bad” LDL cholesterol.
These walnuts are packed to perfection in a special vacuum pack to keep these dry fruits fresh and crispy for months even after the pack is opened.
