How me and my family switched to Jaggery
I had
written this article (more of a personal experience) back in 2019 in our blog.
Last week, one of the Organic Magazine Pure Eco India had
published the Article. Hence wanted to share the
same again hoping it might inspire you to go sugar free.
--------------------------------------
It has
been more than a year since I consumed Refined white sugar or Brown Sugar directly.
In fact, we as a family, including my kids aged 9 and 5, have stopped using
sugar in our every day life. We have adopted the healthier alternative, Jaggery.
I have a sweet tooth,
and love my coffee strong and sweet! There used to be a time when I used to add
3 spoons of sugar to my coffee. My 5 year old daughter is no different, she
would eat sugar right from the container! Now, as a family, we don’t
even stock sugar at our household and have completely adopted Organic Jaggery
as a replacement.
How did it benefit me
personally?
I have personally
benefited from this small change, and would definitely recommend others to try
the same too. I dropped about 13 kgs by giving up sugar, in addition to doing
Yoga regularly, over a period of 4 months. I did not do any other dieting.
I feel much more energetic during the day, and can put in a solid 13–14 hours
of work, which is required as part of running a start up. My Immunity in
general has also increased.
Is Jaggery a
healthier alternative?
Jaggery is a
wonderful, scrumptious and healthy alternative to sugar, and has been used in
India for centuries due to its amazing attributes and taste.
Sugar and Jaggery,
both contain 60 calories per teaspoon. Jaggery, being unrefined, is absorbed
more slowly. Thus, it doesn’t increase blood sugar levels as rapidly as sugar.
Sugar is EMPTY Calories, whereas Jaggery is packed with minerals and nutrients.
So it is definitely a healthier alternative. However, If you’re suffering from
diabetes, you should avoid Jaggery (just like sugar) in your meals.
Jaggery is not
addictive. Sugar on the other hand can get addictive.
Jaggery is also
packed with essential nutrients that work on the body by flushing out harmful
toxins and making you burn more calories. It has mineral content approximately
50 times greater than refined sugar and five times more than brown sugar. Just
a teaspoon of Jaggery delivers approximately 3–5 mg of calcium, 3–5 mg
phosphorous, 6 mg magnesium, and 45 mg of potassium.
Jaggery acts as a
detox, as it helps cleanse the liver by flushing out nasty toxins from the
body. Refined sugar on the other hand is detrimental to the liver. Refined
Sugar is half glucose and half fructose. The liver is the only organ that can
metabolize fructose. When too much fructose enters the liver, it gets turned
into fat that can build up over time and ultimately lead to disease.
The potassium in
jaggery also helps reduce water retention in the body. Jaggery is loaded with
antioxidants and minerals like zinc and selenium, which help prevent
free-radicals (responsible for early ageing). Sugar can cause premature aging.
It can attach to proteins in the bloodstream, and damage collagen and elastin
production, which are responsible for maintaining skin’s elasticity.
However, do not go
overboard with your jaggery usage! Bear
in mind that while Jaggery may have a better nutrition profile than sugar, and
is definitely much healthier, it is still made from sugarcane (same as sugar)
and is high in calories, and so is best consumed in moderation.
How did we Make the
Shift?
It took us a while to
get used to not having sugar in our diet. But it is very much doable. Take it
one step at a time. Initially, use half portion sugar and half portion Jaggery.
Slowly keep increasing the ratio of Jaggery to sugar, and once you get used to
the taste, make the complete shift. One trick is to avoid stocking sugar at
home. You will be forced to work with the healthier alternative!
I also feel that
since it is an acquired taste, it is important to train your kids young on
this. In fact if you are giving A2 milk to your kids, why do you even need to
add sugar or Jaggery to it? The milk by itself tastes so good that there is no
need to add any sugar, or even Jaggery for that matter, to make it sweeter.
But, for kids who are partial to the sweet taste of sugar, Jaggery is
definitely the healthier and safer alternative to switch to, as early as
possible.