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This Limited edition cooler concentrate is an exotic variety that is extracted from the wild Himalayan flowers, wild buransh (rhododendron), that blossom in the Himalayan wild forests each spring. The flowers are handpicked from the forests, each of he petals are cleaned and home-made by local women from Divya's orchards in Pauri Garhwal. These orchards have been in existence from the 60's and among other fruits and herbs, it is surrounded by thick oak and pine forests.
This cooler is hand made by the 'pahari' local women in batches so as to ensure freshness to the end consumer and will be for a limited period of bloom time. It contains organic buransh (Himalayan wild flower from the region) and added organic sugar with a hint of cloves and cinnamon to enhance the flowers' flavour.
Usage: Mix one part to 4 or 5 parts chilled water or to taste. Also great for cocktails. Refrigerate upon opening and consume within 6 weeks. Shelf life of 6 months, unopened
Did you know: This buransh drink is a local speciality and is served as a welcome drink in village
