Being starting season - some of it might be slightly sour.
Will ripen in 2-3 days, should be wrapped in brown paper bag or newspaper for natural ripening.
For your reference - 1kg will be about 4-6 pcs depending on the size.
Will have spots and marks but the inside fruit would be more than good. Also some of the fruits may develop a dark brow / black spotting, which can go into the fruit. This is but natural since there are no chemical sprayed on the fruit to prevent the milk of the fruit and thereby the infestation to the fruit. Kindly do bring it to our notice and we will action upon it appropriately.
