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Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages of plant growth, generally between 15 and 35 days after planting. The smaller leaves are more tender and have a sweeter flavor.
Storage : sealable container with paper towels and store them in the crisper drawer.
Can be enjoyed raw or cooked. A few ways to prepare baby spinach include:
Dont miss out on the lovely green tops of the radish. They are very much edible and as nutritious as
These are harvested Broccoli Micro Greens.Microgreens are a tiny form of young, edible greens.
Kale adds nutritional value and color to salads and side dishes, just like all dark
For those special/ traditional meals with your family. I am sure you will agree eating an elaborate
Assorted Chrysanthemum Flowers available in Bouquet form - can be used for Pooja or just keeping at
Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Al