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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are particularly known for the cooling sensation they impart.
They can be added to foods in both fresh and dried forms. You can easily add mint to green salads, desserts, smoothies and even water. We use it in our chutneys, raita, and even garnish our biryanis with the cooling herb.
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be
Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet
This is natti variety. It tends to dry pretty quickly in this summer heat. Please bear with us in ca
Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the m
Doddapatre leaves in English is Coleus aromaticus and Karpooravalli in Tamil.This pla