Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Alternatively one can cut the stalks into small pieces, dry them and store in airtight jars. Directly garnish the dried stalk or grind to powder before incorporating into a dish.
You can also stick them into pots of soil and one would see new new, bright-green blades within ten days or so.
