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Malabar spinach is a unique climbing vine in a class by itself. Even though it’s not a true spinach, it has the same taste.
It is high in Vitamin A, Vitamin C, iron, and calcium. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium.
Malabar spinach can be used raw, in salads, or as a stand-alone vegetable. You can also use it like spinach in soups and stews. Steamed Malabar spinach is great and will yield more than conventional spinach due to its fleshy nature.
Wheatgrass is claimed to be nature’s finest medicine. Wheatgrass has twice the amount of Vitamin A a
Onion flowers are edible and have an sweet, strong onion taste. Treat them similarly to scallions/sp
Buy Fresh Wheatgrass in Bangalore The juvenile grass of a wheat plant is known as wheatgrass. It is
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu
Baby Methi is just young Methi that farmers harvest during the early stages of plant growth, general