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Bean with edible pods that have a characteristic wide and flat shape. Flat beans, also known as helda beans, romano beans and "sem fhali" in some Indian states.
These come to us from a farm in Tamil Nadu.
Usually used in curry preparations.
Ideal for braising. They hold their shape really well and become wonderfully tender. You will know they are finished when they have lost their “squeak.”
Wondering why onion prices suddenly shoot up sometimes? click here for an answerOnions belong t
Black turmeric is a very rare herb.It looks quite different than the more common orange turmeric. Th
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Raw bananas or green bananas are widely cultivated in southern India and are in fact used in most In
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B