For Wednesday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
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We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult to identify the same from the outside.
So in case we end up delivering over ripe cocinea by mistake, you may check out this interesting recipe using overripe cocinea. http://www.lovefoodeat.com/hannu-thondekai-ripe-tindora-gojju/
This Brinjal variety is Green in colour.Brinjal also known as Eggplants belong to the nightshade fam
Also known as Okra. It is a flowering plant known for its edible seed pods.Most commonly used as a s
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
This a very old variety of desi garlic. They are known for its strong smell and aroma. And has
Snake beans are long and slender green pods with a sweet flavour and crunchy texture. Snake beans ha