We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult to identify the same from the outside.
So in case we end up delivering over ripe cocinea by mistake, you may check out this interesting recipe using overripe cocinea. http://www.lovefoodeat.com/hannu-thondekai-ripe-tindora-gojju/
-199x201.jpg "Desi GAVRAN Garlic (from Maharastra)")
