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Zucchini is a squash, appearance like a cucumber but could be different colours. It is usually consumed cooked. It has a very mild flavour , can be eaten with its skin.
Use: is used in many delicious recipes of pizzas and soups. It can be grilled adding oil and spices to prepare an interesting side dish. It is also used to make pickle.
New trend: is slicing them into thin long strips And cooking it- Popularly known as 'Zoodles'.
Benefits:If youre looking for a low-carb, low-cal, healthy alternative to pasta/noodles , fun way to add veggies to your meal , this is a good option to try. Also, its high water content means it’ll keep you feeling fuller, longer.
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in
Bean with edible pods that have a characteristic wide and flat shape. Flat beans