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Red cabbage has powerful nutritional properties that can help improve one's health and may have the capacity to treat or prevent disease. One can tell from just a quick glance that its intense purple color reveals a strong concentration of antioxidants.
Usage: Raw in salads or regular vegetable cooking
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
It can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
Carrots come to us from a farm in Ooty.Use: You could slice them into sticks and eat them with