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Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Known as seemebadnekai locally. Also fondly call it Bangalore-Kathrikkai ( Bangalore-brinjal).
While cooking it in a sambar is common, a simple chow chow stir fry is also very popular. It is also said to be an ideal accompaniment for greasy meats.
Locally, it is considered to be a neutraliser for acid reflux and spicy food.
chow chow is also often grated and pickled in chilli oil and salt. Usually handled like summer squash, it is generally lightly cooked to retain the vegetable’s crispy consistency.
Anyone who cooks arbi knows the hardest part of cooking arbi is the peeling the skin part. We are no
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
The rich culinary tradition of our country has helped us to relish and taste several types of vegeta