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Ladi pavs, those beloved Bombay buns, are the essential sidekick for Pav Bhaji, Vada Pavs, or just about any dish that could use a tasty, bready friend.
At the SproutOG Wholegrain Bakery, we couldn't resist giving this classic a healthy makeover. Our pavs are like the Clark Kent of bread: unassuming but secretly super. We use freshly milled sharbati and emmer wheat kernels, ferment them for a minimum of 24 hours, and then shape them into the cutest, healthiest pavs you’ve ever experienced.
Every bite is a deliciously nutritious adventure, guaranteed to make your taste buds as well as your gut do a happy dance!
Ingredients- Sharbati wheat flour, Filtered Water, Jaggery Powder, Peanut Oil, Fresh Yeast, Pink Salt
Shelf Life- 5 days Refrigerated
Storage Info- Please keep refrigerated
