For Thursday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
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Organic Ingredients : Milk, mozarella Culture
Please Refrigerate upon receiving. They will spoil in room temperature.
These are freshly made to order, For next day delivery, kindly place the order everyday before 6pm. Post 6pm, they will be available for delivery 2 days later.
Shelf Life 8-10 days in cold storage.
Experience the true taste of Italy with our Farm-Fresh Mozzarella Cheese, freshly made on the day of delivery using milk from the same day. Crafted with care using traditional Italian recipe, this mozzarella offers an exceptional stretchy texture and rich flavor, perfect for elevating your favorite dishes.
Our cheeses are handcrafted in small batches to ensure authentic flavours, you consume this and you will instantly know the difference. Whether you're topping a pizza, tossing it into pasta, layering it on bruschetta, or enjoying it with fresh tomatoes and basil, our mozzarella guarantees a delightful culinary experience. Unlike mass-produced cheeses, our artisanal mozzarella contains no artificial preservatives, letting you savor its pure, natural goodness.
Storage Tip: Keep refrigerated and enjoy this farm-fresh treasure within 8-10 days for the best flavor and quality.
About Satva Farm
Satva is a farm based in outskirts of Bangalore, with a legacy of over 60 years, was founded by their forefathers (Shri Thammanna and Shri Shankarappa) who believed agriculture is a noble profession with a duty to offer healthy food produce to the society while protecting mother earth. So committed they were that they considered the farm as a place of worship and would not allow footwear inside the farm. For them, the soil was a core component of farming and they made sure the soil was kept fertile using natural and organic means.
After half a century, the founding principles are still at the core of our operations and we deeply care about how our produce impacts our customers, local communities and mother earth. At a time when the food industry is moving towards 'quick and instantaneous', we are swimming against the tide by offering what is fresh, healthful and authentic.
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