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1 bunch approximately 200 Gms
Spinach is one of the only recommend for boiling to free up acids and allow them to leach into the boiling water; this brings out a sweeter taste from the spinach.
Do not wash spinach before storing as the exposure to water encourages spoilage. Place spinach in a plastic storage bag and wrap the bag tightly around the spinach, squeezing out as much of the air as possible. Place in refrigerator where it will keep fresh for up to 5 days.