This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to contain antioxidants along with a lot of nutritional benefits.
The rice is dehusked and sand roasted to make the pop (puff) in traditional style.
Uses: These are unsalted and can be eaten as is. Your go to snack, as is or can be used as a mix with other snack ingredients. Try a healthy version of traditional bhel or jhaal-muri with this.
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